Bear Creek Coffee: It’s All About the Beans
It was a good old American revolution that drew the country away from tea and to coffee. And since, coffee has become an American staple, with 16% of American adults enjoying at least one cup every day. Coffee is an $11 billion business and it is filled with big names. Yet, according to the Specialty Coffee Association, some 57% of those sales are in independent businesses.
Bear Creek Coffee offers the best of both worlds. Because it’s not a franchise, businesses remain independent and can vary their plan and menu to suit their local markets. In addition to providing the highest quality coffee to these independent businesses, Bear Creek Coffee offers the power of quality and name recognition. In addition, it offers training and operational support and can assist with site selection.
Established in 1999 by Jeremie Johnson, Bear Creek Coffee focuses more on roasting its beans than on selling its franchises. Needless to say, Bear Creek’s gourmet coffees are true quality and don’t taste like the bulk-produced ones. That is why kiosks, drive-thru and cafés of this chain are opening at a fast pace across the country.
Bear Creek offers three models: Double Drive-Thru, Café and Cart/Kiosk. Area developer programs also are available. No matter the plan selected, the success of your business will lie in the excellent small-batch roasted coffees. Because coffee quality and site location are the most important factor to 70% of coffee consumers, teaming with Bear Creek Coffee is sure to deliver.
For more information, contact Bear Creek Coffee.
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